every month is a new month...

Agenda

Ontbijt en lunch: van 8u tot 16u op ma - di - woe - do - vrij

zaterdag ontbijt en lunch van 9 tot 16u

Diner: elke donderdagavond & vrijdagavond vanaf 18u, reservatie aangewezen

 .

early greens straight from the field

 herby, healthy and honest dinners

SATURDAY  is a perfect day to enjoy our breakfast & lunch. 

 

Het menu varieert volgens seizoenen, het veld en de inspiratie van de dag. Alle producten zijn dagvers, biologisch, artisenaal en als het kan rechstreeks van het veld op uw bord.

A daily varying choice of dishes. We work with local produced products and farmers' daily harvest.

Thursday May 2nd

&   Friday May 3th

homemade focaccia with artisjoke dip

vitello tonato with fresh mustard leaf and roasted potatoes

wild garlic linguine with morels and green aspargus

mascarpone tart with red fruits

selection cheeses from Schoonvliet

Thursday May 9th

&  Friday May 10th

home made ricotta out of the oven

spring cassoulet with slow roasted duck and young vegetables                    

spring cassoulet with fresh sour greens, spring vegetables and baked potatoes

lemoncake with ginger and rhubarb

selection of cheeses from Schoonvliet

Thursday May 16th

&  Friday May 17th

filled zicchini flower

stuffed calamares and risotto with sobrasada

arancini with tomatosalsa

tart with maple caramel

selection of cheeses from Schoonvliet

Thursday May 23th

&  Friday May 24th

smoked oysters with beetroot carpaccio

hand rolled couscous, labneh and hazelnut falafel

slow roasted lambshoulder with cider and vegetables from the field

steamed cake with rosa petals

selection of cheeses from Schoonvliet

Thursday May 30th

&  Friday May 31st

artisjoke with basel

Dutch oven paella with herbs and fresch greens

Dutch oven paella with clams

rhubarb Campari sorbet

selection of cheeses from Schoonvliet

schrijf u in op onze nieuwsbrief onderaan !

 

 

We work together with farmers Sander & Veerle from  'Ferm' bio for there lovely salad, herbs & vegetables

and 'de volle grond', rooftop farmers providing great urban harvest!

 

Kitchen hours:

breakfast       8 AM til 11.30 AM

lunch              12 AM till 2.30 PM

dinner            6 PM till 9 PM

 

Cadeaubon

Contact

Openingsuren

maandag:

8u - 16u

dinsdag:

8u - 16u

woensdag:

8u - 16u

donderdag:

8u - 22u

vrijdag:

8u - 22u

zaterdag:

9u-16u

zondag:

gesloten

Adres

Vincottestraat 36
2140 Borgerhout

Telefoon

0474 52 36 54

Email

info@septemberlokaal.be

Nieuwsbrief

Schrijf je in voor de nieuwsbrief van September Lokaal

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