every month is a new month...

Agenda

Ontbijt en lunch: van 8u tot 16u op ma - di - woe - do - vrij

zaterdag ontbijt en lunch van 9 tot 16u

Diner: elke donderdagavond & vrijdagavond vanaf 18u, reservatie aangewezen

 .

This season brings lots of flavours and colours right from the field.

From now SATURDAY  is a perfect day to enjoy our breakfast & lunch. 

From 9am -  4pm

A herby, honest and healthy 2019!

Het menu varieert volgens seizoenen, het veld en de inspiratie van de dag. Alle producten zijn dagvers, biologisch, artisenaal en als het kan rechstreeks van het veld op uw bord.

A daily varying choice of dishes. We work with local produced products and farmers' daily harvest.

Thursday January 10th

&   Friday January 11th

savory broth with forest mushrooms and roasted Jerusalem artichoke €6

risotto with oven roasted cod and spinach €22

ravioli porcini with roasted winter roots & salad of purslane €17

tarte a tatin with quince and goat ice cream 7€

selection of cheeses from Schoonvliet €11

 

Thursday January 17th

&  Friday January 18th

labne with grilled artichoke & pickled lemon and home-baked bread  €6

parmentier with leeks and mustard vinaigrette €17

cassoulet with duck confit ragout €21

cannelé Bordelais €7

selection of cheeses from Schoonvliet €11

Thursday january 24th

&  Friday january 25th

bruschette with roasted Jerusalem artichoke and kale 6€

home made pici al cacio e pepe 17€

bouillabaisse 25 €

sweet from chocolate €7

selection of cheeses from Schoonvliet €11

Thurday January 31st

& Friday February 1st

bruschette with  pesto of winter vegetables €6

risotto with salsify and purslane 17€

‘Mechelse koekoek’ (poultry) with verjus from Perigord,  roasted grapes  and winter vegetables 24€

selection of cheeses from Schoonvliet with quince €11

 

 

schrijf u in op onze nieuwsbrief onderaan !

 

We welcome you again with warmth in 2019,

enjoy your time on saturday for breakfast & lunch!

we  serve a nice variety of continental an overseas breakfast , healthy, fresh with vegan options 

 

 

we work together with farmers Sander & Veerle from' Ferm'bio for there lovely salad, herbs & vegetables and 'de volle grond' ;rooftop farmers providing great urban harvest!

(kitchen closes at 2.30pm and 9pm)

Cadeaubon

Contact

Openingsuren

maandag:

8u - 16u

dinsdag:

8u - 16u

woensdag:

8u - 16u

donderdag:

8u - 22u

vrijdag:

8u - 22u

zaterdag:

9u-16u

zondag:

gesloten

Adres

Vincottestraat 36
2140 Borgerhout

Telefoon

0474 52 36 54

Email

info@septemberlokaal.be

Nieuwsbrief

Schrijf je in voor de nieuwsbrief van September Lokaal

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